Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup granulated sugar
– ½ cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 cups fresh strawberries, hulled and sliced
– ½ cup strawberry jam
– ½ cup chopped nuts (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Serving plate
Step-by-Step Instructions
Let’s get started! First, in a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix them well until the mixture is crumbly and resembles wet sand. This will be our crunchy layer. Press it firmly into the bottom of your springform pan to create a lovely crust that’s both delicious and supportive for the cheesecake. Trust me, the aroma of the buttery graham cracker crust while it bakes fills the kitchen with pure joy! (See the next page below to continue steps…)