Ingredients
– 1 box vanilla pudding mix
– 2 cups milk
– 2 ripe bananas, sliced
– 1 pound strawberries, hulled and sliced
– 1 cup whipped topping (like Cool Whip)
– 1 cup crushed vanilla wafers
– 1 cup crushed strawberry Crunch cereal
Equipment Needed
– Mixing bowls
– Whisk
– 9×13-inch baking dish
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, make the vanilla pudding according to the package instructions. I usually find it works best with two cups of milk, but feel free to double-check. Once it’s thickened, I like to let it cool slightly before layering. While the pudding is setting, I slice my bananas and strawberries. It’s such a delight to see the vibrant colors contrast in my kitchen! (See the next page below to continue steps…)