Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 8 oz cream cheese, softened
– 3 cups granulated sugar
– 5 large eggs
– 1 tablespoon vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups fresh strawberries, chopped
Equipment Needed
– 1 large mixing bowl
– 1 electric mixer
– 1 bundt pan or loaf pan
– Measuring cups and spoons
– Rubber spatula
– Cooling rack
Step-by-Step Instructions
Let’s dive into the fun part! Begin by preheating your oven to 325°F (163°C). While that’s warming up, grab your large mixing bowl and blend the softened butter and cream cheese together using an electric mixer. The goal is to create a smooth, fluffy texture that fills the room with a wonderful buttery aroma. Once combined, gradually add in the sugar, mixing until it’s all nicely incorporated. This is the foundation for your pound cake! (See the next page below to continue steps…)
