Ingredients
– 1 pre-made graham cracker or pie crust
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup strawberry jam or preserves
– Fresh mint leaves (for garnish, optional)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Spatula
– Measuring cups and spoons
– Pie dish
– Plastic wrap or aluminum foil
Step-by-Step Instructions
First, start by preparing the filling for your pie. In a large mixing bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract using my hand mixer on medium speed until it becomes smooth and creamy. The sweet aroma fills my kitchen, and I can’t help but sneak a taste. After that, in a separate bowl, I whip the heavy cream until stiff peaks form, which adds a lovely lightness to the filling. Carefully fold the whipped cream into the cream cheese mixture until well blended, creating a luscious filling that makes you want to dive right in! (See the next page below to continue steps…)
