Ingredients
– 1 pound fresh strawberries, hulled and sliced
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups heavy whipping cream
– 1 package (14.4 ounces) graham crackers
– Extra strawberries for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Spatula
– Sharp knife for slicing strawberries
Step-by-Step Instructions
To start off, gather all your ingredients and equipment. I like to make sure everything is prepped before I dive into the mixing. Begin by whipping the heavy cream in a large mixing bowl until it forms soft peaks. In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth and creamy. Then, gently fold the whipped cream into the cream cheese mixture until well combined. This part always makes my kitchen smell divine! (See the next page below to continue steps…)