Ingredients
– 1 box yellow cake mix
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 cup sour cream
– 1 cup fresh or frozen strawberries, sliced
– 1/2 cup butter, melted
– 1 tsp vanilla extract
– 1/2 cup milk
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk or electric mixer
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and combine your softened cream cheese, powdered sugar, sour cream, and vanilla extract. I like to use an electric mixer for this part, as it really helps to get that luscious creamy texture. You want it to be smooth and without lumps, so take your time! Once mixed, gently fold in the sliced strawberries. This is where the magic begins, and I can already smell the sweetness wafting through my kitchen. (See the next page below to continue steps…)
