Ingredients
– 1 box of strawberry cake mix
– 1 ½ cups of fresh or frozen strawberries (sliced)
– 1 cup of cream cheese (softened)
– 1 can of sweetened condensed milk
– ½ cup of unsalted butter (melted)
– 1 teaspoon of vanilla extract
– 1 cup of whipped topping (optional for serving)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
To start making this delightful dump cake, preheat your oven to 350°F (175°C), and grease your 9×13 inch baking dish with a little butter or non-stick spray. In a mixing bowl, combine the softened cream cheese, sweetened condensed milk, and vanilla extract. Mix it until it’s smooth and creamy. This step is essential because it’s going to provide that luscious cheesecake layer in your cake. Make sure to taste it—this is the part where I couldn’t resist licking the spoon! (See the next page below to continue steps…)