Ingredients
– 1 pound fresh strawberries, hulled and sliced
– 1 (8 oz) package cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup powdered sugar (optional, for dusting)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Hand mixer or stand mixer
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started on this delightful dessert! Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and milk. Using a hand mixer, beat the mixture until it’s smooth and creamy. This step fills the kitchen with a sweet aroma that makes your mouth water. Once that’s done, spread the cheesecake layer evenly in the bottom of your greased baking dish. (See the next page below to continue steps…)
