Ingredients
– 1 box of yellow cake mix
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 1 cup fresh strawberries, sliced (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Hand mixer or whisk
– Spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C), and as the oven warms up, I grab a lovely 9×13 inch baking dish. I love how a great baking dish feels in my hands, it’s like holding a treasure chest for deliciousness! Next, I spoon the strawberry pie filling into the bottom of the dish, spreading it evenly. This layer of strawberries is like a vibrant canvas, brightening up my day already. In another bowl, I beat the softened cream cheese with the powdered sugar, vanilla extract, and milk until the mixture is creamy and smooth, which smells divine! I pour this mixture over the strawberry filling, spreading it carefully. (See the next page below to continue steps…)
