Ingredients
– 2 cups fresh strawberries, sliced
– 1 cup cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 tablespoon cornstarch
– Optional: whipped cream for serving
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer (or a whisk for the adventurous)
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). As I got that going in my kitchen, I took a moment to wash and slice the strawberries. I love how vibrant and fresh they smell! Next, I grabbed a mixing bowl and beat together the softened cream cheese, granulated sugar, and vanilla extract until it became smooth and creamy. This step is essential because it creates that delicious cheesecake filling. Now, if only you could smell my kitchen right now! (See the next page below to continue steps…)