Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup buttermilk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon lemon juice
– 1 cup fresh strawberries, chopped
– Pinch of salt
Equipment Needed
– Mixing bowls
– Electric mixer
– Donut pan
– Piping bag or plastic sandwich bag
– Cooling rack
– Whisk
Step-by-Step Instructions
Let’s dive right into making these scrumptious donuts! First, preheat your oven to 350°F (175°C) and grease your donut pan lightly. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and baking soda. In a separate bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay! This batter is going to be fluffy and light when baked. (See the next page below to continue steps…)