Ingredients
– 1 box of instant vanilla pudding mix
– 2 cups of cold milk
– 1 cup of heavy cream, whipped
– 2 ripe bananas, sliced
– 2 cups of strawberries, hulled and sliced
– 1 package of graham crackers
– 1/4 cup of powdered sugar
– 1 teaspoon of vanilla extract
Equipment Needed
– Medium mixing bowl
– Whisk
– 9×13-inch baking dish
– Rubber spatula
– Measuring cups and spoons
– Optional: Mixing electric mixer for whipping cream
Step-by-Step Instructions
To kick things off, I start by making the vanilla pudding. In a medium mixing bowl, I combine the instant vanilla pudding mix with the cold milk, whisking it until it thickens up wonderfully—about 2 minutes is all it takes! Once that’s done, I fold in the whipped cream, making sure to be gentle so I don’t deflate the fluffiness. The mixture should be silky and luscious, perfect for layering. (See the next page below to continue steps…)