Ingredients
- 1 box of vanilla cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of sliced strawberries
- 1 cup of sliced bananas
- 1 box of instant vanilla pudding mix
- 2 cups of cold milk
- 1 teaspoon of vanilla extract
- Whipped cream for topping
- Additional strawberries and bananas for garnish
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9×13 inch baking pan
- Spatula
- Measuring cups and spoons
- Plastic wrap
- Serving platter
Step-by-Step Instructions
Let’s dive into making this cake! First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. I usually use my electric mixer for this to ensure a smooth batter, but a whisk works perfectly fine too. Mix until everything is nicely blended, about 2 minutes. Once ready, gently fold in the sliced strawberries and bananas. This is the part where my kitchen starts to smell amazing! The fruity aroma is simply irresistible. (See the next page below to continue steps…)
