Ingredients
– 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup vegetable oil
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Scraper or spatula
– 9×13 inch baking pan
– Measuring cups and spoons
– Potato masher (or food processor)
– Oven
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan. I always find this step crucial; a well-prepped pan makes for an effortless release later on. While the oven warms up, I peel and boil my sweet potatoes until they are fork-tender. Once they’re ready, I mash them until smooth. You’ll want to ensure there aren’t any lumps – trust me, it’s worth it for that silky texture! (See the next page below to continue steps…)