Ingredients
– 1 box of yellow cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 can (14 oz) of sweetened condensed milk
– 1 can (15 oz) of cream of coconut
– 1 cup of heavy whipping cream
– 1/4 cup of powdered sugar
– 1 cup of shredded coconut (sweetened or unsweetened)
– 1 teaspoon of vanilla extract
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Toothpick (for testing)
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. I usually whisk these together until they are well blended and smooth. The batter should look light and fluffy—just the way I love it! Once mixed, pour this heavenly mixture into a greased 9×13 inch baking pan, spreading it evenly. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Let it cool for about 10 minutes before moving on. This is where the magic begins! (See the next page below to continue steps…)