Ingredients
– 4 ripe bananas, sliced
– 1 cup granulated sugar
– 1 ½ cups all-purpose flour
– 1 cup milk
– ½ cup butter, melted
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 tablespoon vanilla extract
– ½ teaspoon cinnamon (optional)
Equipment Needed
– Mixing bowls
– Whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Knife for slicing bananas
– Oven mitts
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and butter my baking dish so that the cobbler comes out easily later. In a large mixing bowl, I combine the sliced bananas with half the sugar. I let this mixture sit for about 10 minutes, allowing the bananas to release their natural sweetness and juices, which makes for a deeply flavorful cobbler. (See the next page below to continue steps…)
