Ingredients
– 1 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup sour cream
– 2 cups fresh strawberries, sliced
– Additional strawberries for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– 9×13-inch baking pan
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
First, begin by preheating your oven to 350°F (175°C). I always make sure the oven is perfectly preheated; it makes a difference when baking! Grease your 9×13-inch baking pan and if you want to add an extra layer of protection, you can line the bottom with parchment paper. In a large mixing bowl, cream the softened butter and cream cheese together until the mixture is light and fluffy. This will take about 3 minutes; I love watching the butter turn from yellow to pure white! (See the next page below to continue steps…)
