Ingredients
– 1 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup sour cream
– 2 cups fresh strawberries, hulled and chopped
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– 9×13 inch baking pan
– Parchment paper (for easy removal)
– Cooling rack
Step-by-Step Instructions
Let’s get started on this delightful cake! First, preheat your oven to 350°F (175°C). While that’s heating up, I like to prepare my baking pan by greasing it and lining the bottom with parchment paper. This little trick helps ensure that the cake comes out beautifully without sticking. In a large mixing bowl, cream together the softened butter and cream cheese until it’s light and fluffy. You’ll really enjoy the aroma of this mix—it’s such a comforting scent! (See the next page below to continue steps…)
