Ingredients
– 1 unbaked pie crust (store-bought or homemade)
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/4 cup melted butter
– 3 large eggs
– 1 cup corn syrup (light or dark)
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped pecans (for pecan pies) or chocolate chips (for chocolate pies)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Making this Southern pie is a breeze! First, start by preheating your oven to 350°F (175°C). While that’s warming up, I like to roll out my pie crust and place it into my pie dish, ensuring it’s snug against the edges. A little crimping on the edges adds a nice decorative touch that makes the pie feel extra special. Next, in a mixing bowl, I combine the granulated sugar, brown sugar, and melted butter. Whisk it all together until it’s smooth and well-blended. Then, it’s the eggs’ turn — beat them in, followed by the corn syrup, vanilla extract, and a pinch of salt. The mixture should be velvety and glossy! (See the next page below to continue steps…)