Ingredients
– 1 cup active sourdough starter
– 1/2 cup milk, warmed
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 3 to 4 cups all-purpose flour
– 1 teaspoon salt
– Oil for frying
– Filling of your choice (jam, pastry cream, Nutella, etc.)
– Powdered sugar for dusting
Equipment Needed
– Large mixing bowl
– Dough whisk or wooden spoon
– Plastic wrap
– Rolling pin
– Round cutter (or a glass)
– Frying pan or deep fryer
– Slotted spoon
– Cooling rack
– Piping bag (for filling)
Step-by-Step Instructions
To begin making these delightful sourdough bomboloni, I start by combining my active sourdough starter with the warmed milk. I find that letting the starter mingle with the milk for about 5-10 minutes really helps activate those lovely microorganisms and enhances the flavor. Next, I whisk in the granulated sugar, melted butter, egg, and vanilla extract until everything is nicely blended. Then, it’s time to introduce the flour and salt. I add the flour gradually, mixing until the dough begins to form. This leads to a soft and slightly sticky dough that fills the kitchen with a warm, inviting aroma. (See the next page below to continue steps…)