Ingredients
- 2 eggs
- 1 cup milk
- ¼ cup sugar
- 1 cup flour
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon baking powder
- Pinch of salt
Equipment Needed
- Mixing bowl
- Whisk
- Sifter or fine strainer
- Baking pan
- Spoon or spatula
- Oven
- Cooling rack
Step-by-Step Instructions
The first thing I always do is preheat my oven to 170°C (340°F) and prepare my baking pan with parchment paper or a light coating of butter. I learned quickly that this soft cake can stick easily if the pan isn’t prepared properly. Trust me, taking one extra minute here saves a lot of frustration later. (See the next page below to continue steps…)
