Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 3 (8-ounce) packages cream cheese, softened
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– ¼ cup all-purpose flour
– 1 cup chopped Snickers bars
– 1 cup caramel sauce
– Chocolate sauce for drizzling
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Oven
– Refrigerator
Step-by-Step Instructions
First things first, let’s preheat the oven to 325°F (160°C). While that’s warming up, I grab my springform pan and prepare it by spraying it lightly with cooking spray, ensuring nothing sticks later—nobody likes a messy cheesecake! In a mixing bowl, I combine the graham cracker crumbs and melted butter until it’s all moistened. I press this mixture firmly into the bottom of the pan to form a nice crust. Now, it’s time to bake it for about 10 minutes while we prepare the filling. (See the next page below to continue steps…)
