Ingredients
– 1 ½ cups all-purpose flour
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar, divided
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon lemon juice
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×9-inch baking pan
– Parchment paper
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
First things first, I like to start by preheating my oven to 350°F (175°C) so everything is ready when I need it. Then, I prepare my 9×9-inch baking pan by lining it with parchment paper, allowing for easy removal later. In a mixing bowl, I whisk together the flour, baking powder, baking soda, and salt. In another bowl, I cream together the softened butter and 1 cup of granulated sugar until it’s light and fluffy. Next, I beat in the egg and vanilla extract until everything is well combined. It smells divine in my kitchen at this point, and I love seeing the butter and sugar turn a pale yellow! (See the next page below to continue steps…)
