Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 4 cups apples, peeled and sliced (preferably Granny Smith)
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– Extra cinnamon sugar for sprinkling on top
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Wooden spoon or spatula
– Peeler and knife for slicing apples
Step-by-Step Instructions
Let’s get started on these heavenly bars! First, preheat your oven to 350°F (175°C). In a small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. While that’s happening, in a larger bowl, cream together the softened butter, granulated sugar, and brown sugar. It should be fluffy and pale—this usually takes about 3-4 minutes. Once you achieve that light texture, mix in the egg and vanilla extract until everything is well combined. Now, gradually add in your dry ingredients, stirring until just combined. I like to use a wooden spoon here because it gives me good control over the texture of the dough. (See the next page below to continue steps…)