Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (plus more for cooking)
– 1/2 cup mini chocolate chips
– 1/2 cup mini marshmallows
– 1/4 cup crushed graham crackers (plus more for garnish)
Equipment Needed
– Large mixing bowl
– Whisk
– Measuring cups and spoons
– Non-stick skillet or griddle
– Spatula
– Serving plate
Step-by-Step Instructions
First things first, grab a large mixing bowl and whisk together the flour, sugar, baking powder, and salt. It’s important to mix these dry ingredients well to ensure that your pancakes rise beautifully and evenly when they hit the heat. Next, in a separate bowl, whisk together the milk, egg, and melted butter until well combined. Slowly pour this mixture into the dry ingredients while gently stirring, being careful not to over-mix. You want some lumps for fluffy pancakes! Once you’ve got a nice batter, fold in the mini chocolate chips, marshmallows, and crushed graham crackers. (See the next page below to continue steps…)
