Ingredients
– 1 tube of refrigerated crescent roll dough
– 1 cup mini marshmallows
– 1 cup chocolate chips (milk chocolate or dark chocolate)
– ½ cup crushed graham crackers
– Butter (for brushing, optional)
– Pinch of salt (optional)
Equipment Needed
– Baking sheet
– Parchment paper (optional, for easy cleanup)
– Mixing bowl
– Measuring cups
– Pastry brush (optional)
Step-by-Step Instructions
To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, which makes cleanup a breeze. I love using parchment because it keeps the rolls from sticking and helps them bake evenly. While the oven is heating up, open the tube of crescent roll dough and carefully unroll it. This can be a bit tricky, so take your time! You should have a large triangle shape for each roll. Now, let’s get that gooey filling ready! In a mixing bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers. The smell of chocolate and graham combined is simply heavenly, and I can hardly wait to get these in the oven! (See the next page below to continue steps…)