Ingredients
– 1 can of refrigerated crescent roll dough
– 1 cup of mini marshmallows
– 1 cup of chocolate chips (milk chocolate or semi-sweet, your choice!)
– ½ cup of crushed graham crackers
– Cooking spray (for greasing the baking sheet)
Equipment Needed
– Baking sheet
– Parchment paper (optional, but helps with cleanup)
– Mixing bowl
– Spoon or spatula for spreading
Step-by-Step Instructions
Making these S’mores Crescent Rolls is as simple as can be! First, I preheat my oven to 375°F (190°C) so that it’s nice and hot by the time I’m ready to bake. I prepare a baking sheet by lining it with parchment paper or just lightly greasing it—this helps the rolls come off easily after baking. Once the pan is prepped, I roll out the crescent dough on a lightly floured surface, separating it into individual triangles. (See the next page below to continue steps…)
