Ingredients
– 1 cup graham cracker crumbs
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips
– 1 cup marshmallows, mini or chopped
– 1/2 cup additional chocolate chips for topping (optional)
Equipment Needed
– Mixing bowls
– Electric mixer (or whisk)
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Cookie scoop or tablespoon
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. I love the scent of the warm oven mingling with the sweet scent of the cookie dough as it bakes—total comfort! In a mixing bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Set this dry mixture aside for now. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is so satisfying as the ingredients start to come together! (See the next page below to continue steps…)