Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnishing (optional)
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Tongs or spatula
Step-by-Step Instructions
To get started, I gently seasoned the chicken breasts with salt, pepper, garlic powder, and onion powder. Wrapping those delicious flavors into the chicken made such a difference! Then, in a bowl, I whisked together the cream of chicken soup and chicken broth until well combined. This mixture is going to create a creamy base for our dish. Once prepped, I placed the seasoned chicken in the slow cooker and poured the soup mixture over the top, ensuring each breast was coated. (See the next page below to continue steps…)