Ingredients
– 1 pound ground beef
– 1 small onion, finely chopped
– 1 small green bell pepper, finely chopped
– 1 cup ketchup
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– 1 teaspoon mustard
– Salt and pepper to taste
– 4 soft hamburger buns
Equipment Needed
– Large skillet or frying pan
– Wooden spoon or spatula
– Measuring cups and spoons
– Cutting board and knife
– Serving plates
Step-by-Step Instructions
Let’s dive right into the cooking! First, I heat my skillet over medium heat—there’s just something about that initial sizzle that gets me excited. I add my ground beef and let it brown, breaking it up into crumbles with my wooden spoon. Once it’s no longer pink, I toss in the finely chopped onion and green bell pepper. The vibrant colors and savory scents intertwine beautifully! I let that sauté for about 5 minutes until the veggies are soft. (See the next page below to continue steps…)