Ingredients
– 1 cup unsalted butter, softened
– 3 cups granulated sugar
– 6 large eggs
– 3 cups all-purpose flour
– 1 cup whole milk
– 1 tablespoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Equipment Needed
– 1 large mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– 10-inch Bundt pan or loaf pan
– Cooling rack
Step-by-Step Instructions
To start, I preheat my oven to 325°F (160°C) because I want that warm, inviting heat to help my cake rise perfectly. In my favorite mixing bowl, I cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step really gets those air pockets going, which is key for a fluffy pound cake. Then, I add the eggs, one at a time, ensuring each is fully incorporated before adding the next. The batter seems to come alive as it blends! (See the next page below to continue steps…)