The gnocchi took about 15–20 minutes to bake to perfection. During this time, I filled my kitchen with beautiful scents and could hardly wait to dig in! I topped everything with baby spinach just a few minutes before taking it out, letting it wilt without losing its vibrant green color. Once I pulled out the pan, I could barely resist diving straight in—it looked absolutely divine!
Pro Tips for Best Results
I’ve tested this recipe a few different ways to ensure it’s foolproof. First off, always use freshly grated Parmesan instead of the pre-packaged kind. The flavor is so much richer, and you’ll notice a big difference in the final dish. Also, don’t skip the garlic; it adds an amazing depth of flavor that elevates the whole meal.
Another tip is to let the bacon cool for a minute before tossing it with the gnocchi. This way, you won’t burn yourself, and it will maintain its crispiness in the oven. I once made the mistake of adding it too soon, and the steam softened the bacon. Lastly, keep a close eye on the gnocchi while it’s baking, as ovens can vary. You want it golden and bubbly but not burnt, so set a timer!
Common Mistakes to Avoid
I made this mistake during my first try, so trust me—don’t skip the preheating step! Throwing everything into a cold oven may seem more convenient, but it really affects the cooking texture. The gnocchi won’t get that perfect roast, and the bacon could end up chewy instead of crispy. (See the next page below to continue…)