- 1 cup of grated Parmesan cheese
- 2 cups of baby spinach
- 2 teaspoons of minced garlic
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh parsley, chopped, for garnish
Equipment Needed
- Large baking sheet
- Mixing bowl
- Whisk
- Cooking spatula
- Measuring cups and spoons
Step-by-Step Instructions
When I first made this dish, I was genuinely surprised by how easy it was. I started by preheating my oven to 400°F (200°C). This step is crucial because you want everything to roast evenly and develop that lovely golden color. While the oven was heating up, I chopped my bacon into bite-sized pieces. I love how the bacon adds both flavor and crispiness to the dish; it’s like a crunchy surprise in every bite!
Next, I tossed the chopped bacon onto my large baking sheet. I made sure to spread it out to avoid overcrowding. If you pile it too closely, it steams rather than crisps up, and trust me, that’s a mistake I learned the hard way. While the bacon was baking, I mixed the heavy cream, Parmesan cheese, minced garlic, and a pinch of salt and pepper in a bowl. This creamy goodness will be the sauce that brings everything together! After about 10 minutes, I pulled the baking sheet out to give the bacon a friendly stir, letting that divine aroma fill my kitchen again.
Once the bacon was perfectly crispy, I added the gnocchi directly to the pan, tossing everything until each piece was coated in the delicious bacon fat. I then poured the luscious cream mixture over the gnocchi and bacon, ensuring it was evenly distributed. The sight alone almost made my mouth water! I can almost feel the anticipation building in my stomach as I slid the pan back into the oven. (See the next page below to continue…)