Ingredients
- 1 cup brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 ¼ cups boiling water
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- 8×8 inch baking dish
- Oven
Step-by-Step Instructions
Let’s dive into making this delightful dessert! First, I start by preheating my oven to 350°F (175°C). While it warms up, I gather my mixing bowl and whisk, ready to combine the dry ingredients. In the bowl, I mix the brown sugar, cocoa powder, flour, baking powder, and salt until everything is well-blended and I can see those beautiful brown specks throughout the mixture. It smells divine, and I can already picture the sweet and rich flavors coming together in the pudding! (See the next page below to continue steps…)