Ingredients
– 1 cup brown sugar, packed
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1 cup hot water
Equipment Needed
– Mixing bowls
– Whisk
– 8×8-inch baking dish (or a similar size)
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Let’s dive into the magic of making this pudding! First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the brown sugar, flour, baking powder, and salt. Stir that mixture until all the dry ingredients are well combined. Once everything is evenly mixed, it’s time to add the milk, melted butter, and vanilla extract. Whisk until you get a smooth batter. It might seem a tad thick, but don’t worry! That’s exactly how it should be. (See the next page below to continue steps…)