Ingredients
– 1 unbaked pie crust (store-bought or homemade)
– 1 cup granulated sugar
– 1 cup light corn syrup
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup chopped pecans (toasted if preferred)
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
Equipment Needed
– Pie dish
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Rubber spatula
– Oven
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While that’s warming up, I like to prepare my pie crust by either rolling out my homemade dough or simply placing a store-bought crust into my pie dish. Once that’s set, grab a large mixing bowl and whisk together the sugar, corn syrup, eggs, and vanilla extract until everything is nicely blended. The mixture should be glossy, and the aroma of vanilla will be just lovely—trust me, you’ll want to dive right in! (See the next page below to continue steps…)