Ingredients
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 cup cream cheese, softened
– 2 cups powdered sugar
– 1/2 cup salted caramel sauce, plus extra for drizzling
– Sea salt, for garnish
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– Muffin tin
– Cupcake liners
– Piping bag (optional)
– Cooling rack
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving that airy texture we all love in cupcakes! After it’s nicely creamed, add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will fill your kitchen with an incredible aroma! Trust me, the anticipation will be worth it! (See the next page below to continue steps…)