Ingredients
– 1 box of brownie mix (plus ingredients as per the package)
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– ½ cup sour cream
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup salted caramel sauce (store-bought or homemade)
– Sea salt for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Baking sheet
– Parchment paper
– Saucepan (if making homemade caramel)
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). First, you’ll want to prepare the brownie base; follow the instructions on the brownie mix box to make the batter and pour it into a greased springform pan. Bake it for about 20 minutes or until the edges are set but the center is still a bit fudgy. Let it cool while you work on the cheesecake filling. You can already smell that delicious chocolate wafting through your kitchen, a true hint of the goodness to come! (See the next page below to continue steps…)
