Ingredients
– 1 cup graham cracker crumbs
– 1 cup all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– ½ cup unsalted butter, melted
– 1 cup chocolate chips
– 2 cups mini marshmallows
– Optional: extra graham cracker crumbs for topping
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– Oven
Step-by-Step Instructions
Let’s start by preheating your oven to 350°F (175°C). While that’s heating up, grab a large mixing bowl and whisk together the graham cracker crumbs, flour, sugar, baking powder, and salt. This creates a nice base for our cobbler—so mix it well! Once it’s combined, slowly pour in the milk and melted butter, stirring until you have a smooth batter. The aroma of butter and sweetness already fills my kitchen at this stage! (See the next page below to continue steps…)
