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Root Beer Float Pie

Ingredients

– 1 pre-made graham cracker crust
– 2 cups vanilla ice cream, softened
– 1 cup whipped topping (like Cool Whip)
– 1 cup root beer
– 1/4 cup sweetened condensed milk
– 1 tablespoon root beer extract
– Whipped cream, for topping
– Maraschino cherries, for garnish

Equipment Needed

– Mixing bowl
– Electric mixer (optional, but helpful)
– Measuring cups and spoons
– Spatula
– Pie dish

Step-by-Step Instructions

Creating this pie is utterly enjoyable and so incredibly simple! To start, grab your mixing bowl and combine the softened vanilla ice cream, whipped topping, root beer extract, and sweetened condensed milk. Beats it all together until smooth and creamy; it should take just a couple of minutes. I love how this mixture smells – the sweetness mingling with that nostalgic root beer scent is heavenly! (See the next page below to continue steps…)

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