Ingredients
– 1 sleeve of Ritz crackers
– 1/2 cup of granulated sugar
– 1 tablespoon of ground cinnamon
– 1/2 cup of unsalted butter, melted
– Pinch of salt
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Whisk or fork
– Cooling rack
Step-by-Step Instructions
To begin, I preheat my oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. While the oven warms up, I mix the granulated sugar and ground cinnamon in a medium-sized bowl. It’s amazing how such a simple combination can create a fragrance that fills my kitchen with warmth and nostalgia. Right before I dip the Ritz crackers, I melt the butter in a separate bowl until it’s completely liquid. It’s important to let it cool down a minute before using it to avoid making the crackers soggy. (See the next page below to continue steps…)