Ingredients
– 4 cups Rice Krispies cereal
– 1/2 cup unsalted butter
– 10 oz marshmallows
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream, whipped
Equipment Needed
– A large mixing bowl
– A medium saucepan
– A spatula
– A 9-inch springform pan
– An electric mixer (optional)
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by making the Rice Krispy base. In a medium saucepan over low heat, I melt the butter and then stir in the marshmallows until they are completely melted and blended. The aroma of marshmallows melting is just heavenly, bringing back those childhood memories! Once the mixture is smooth, I add in the Rice Krispies and stir until they’re well-coated. Then, I transfer this gooey deliciousness to a greased springform pan and press it down evenly to form a solid crust. It’s important to be firm but gentle—too much force can crush the crispy texture! (See the next page below to continue steps…)