Ingredients
– 1 box chocolate cake mix
– 3 large eggs
– 1 cup water
– 1/3 cup vegetable oil
– 1 can (14 oz) sweetened condensed milk
– 1 cup creamy peanut butter
– 1 cup chocolate syrup
– 1 cup whipped topping (like Cool Whip)
– 1/2 cup chopped Reese’s Peanut Butter Cups (optional for garnish)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowl
– Electric mixer (optional but recommended)
– Large spoon or spatula
– Toothpick or skewer
– Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. I find that using an electric mixer helps to get the batter smooth and fluffy, which is key to a nicely risen cake. Once your batter is ready, pour it into a greased 9×13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The smell of chocolate while it bakes is simply divine! (See the next page below to continue steps…)