Ingredients
– 1 box of chocolate cake mix (plus ingredients required on the box)
– 1 cup of creamy peanut butter
– 1 can of sweetened condensed milk
– 1 cup of chocolate syrup
– 2 cups of heavy whipping cream
– 1/4 cup of powdered sugar
– Reese’s Peanut Butter Cups, crushed (for garnish)
– Chocolate shavings (optional, for garnish)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowl
– Hand mixer or stand mixer
– Toothpick or skewer
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start making my delicious Reese’s Poke Cake, I first preheat my oven to 350°F (or whatever temperature is indicated on the cake mix box). I prepare my baking pan by greasing it lightly. Next, I mix the chocolate cake as per the instructions on the box. The smell of the batter is divine! Once the cake is done baking, I let it cool for about 10 minutes. This is important because we want to poke holes in the cake while it’s still warm, allowing that delectable sauce to soak in. (See the next page below to continue steps…)