Ingredients
– 1 box of chocolate cake mix
– 1 cup of water
– 1/2 cup of vegetable oil
– 3 large eggs
– 1 cup of creamy peanut butter
– 1 cup of powdered sugar
– 1 cup of semi-sweet chocolate chips
– 1 cup of chopped Reese’s Peanut Butter Cups
– 1 teaspoon of vanilla extract
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– 9×13 inch baking dish
– Measuring cups and spoons
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Grease your baking dish lightly, or line it with parchment paper for easy removal later – I always prefer this method! In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Use your mixer and blend until smooth, which usually takes about two minutes. The smell of chocolate and cocoa filling the air is just heavenly! (See the next page below to continue steps…)
