Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1 cup powder sugar
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- Optional: crushed peanuts for topping
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9×13 inch baking pan
- Spatula
- Measuring cups and spoons
- Parchment paper (optional)
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). In my experience, preheating is a crucial step to ensure even baking. Next, grab a mixing bowl and pour in your chocolate cake mix, water, vegetable oil, and eggs. Mix these ingredients until they’re well combined—don’t be surprised if your kitchen starts to smell incredible already! Once your batter is smooth, pour half of it into your greased baking pan. Spread it out evenly and make sure it’s all settled nicely. (See the next page below to continue steps…)