Ingredients
– 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– ½ cup chopped Reese’s Peanut Butter Cups (plus extra for garnish)
– 1 cup semi-sweet chocolate chips
– ¼ cup milk
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch pie dish
– Rubber spatula
– Microwave-safe bowl
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed chocolate sandwich cookies with the melted butter. Stir until all the crumbs are fully coated and have a wet sand-like consistency. Pour this mixture into the pie dish and press it down firmly using your fingers or the bottom of a measuring cup. Bake the crust for about 10 minutes, then remove and let it cool completely. The rich smell of chocolate baking will have you eagerly anticipating the final masterpiece! (See the next page below to continue steps…)