Ingredients
– 1 pre-made chocolate cookie crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 (8 oz) package cream cheese, softened
– 1 cup whipped topping
– 1 cup semi-sweet chocolate chips
– 2 tablespoons butter
– 2 cups Reese’s Peanut Butter Cups, chopped
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– 9-inch pie pan
– Saucepan
– Measuring cups and spoons
Step-by-Step Instructions
To start, I always mix my cream cheese with peanut butter and powdered sugar in a large bowl. The creamy, velvety texture of the mixture is so satisfying as I beat it together. Once it’s nicely combined, I gently fold in the whipped topping to give it that light, airy quality. The blended mixture hits that perfect balance of sweet and nutty, and I’m already dreaming about the final pie! (See the next page below to continue steps…)