Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 cup creamy peanut butter
– 2 large eggs
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup Reese’s Peanut Butter Cups, chopped
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Baking sheets
– Parchment paper (optional)
– Cookie scoop or tablespoon
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Ensure that it’s nice and hot before you pop those cookies in for that perfect bake! In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 2-3 minutes with an electric mixer. Once that’s done, add in the creamy peanut butter and eggs, mixing until fully incorporated. The mixture should be smooth and heavenly smelling! (See the next page below to continue steps…)