Ingredients
– 1 cup peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1 pre-made pie crust (store-bought or homemade)
– Optional: Additional peanut butter cups for garnish
Equipment Needed
– Mixing bowl
– Whisk
– Measuring cups and spoons
– 9-inch pie plate
– Spatula
– Oven
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). While that’s heating up, I like to gather all my ingredients and equipment—there’s something so satisfying about being organized in the kitchen! In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Whisk everything together until it’s smooth and creamy. The moment you mix the peanut butter and sugar, you’ll catch that incredible nutty aroma—it’s heavenly! (See the next page below to continue steps…)
